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Ingredient

1 medium size iceberg lettuce

1 can tuna fish

1 bowl yogurt

1 tomato

1 cucumber

½ bunch of green onions

Salt

SERA black pepper

SERA corn

Preparation

Wash the iceberg lettuce and chop it finely. Then chop tomato, cucumber and green onion finely. Drain the oil and water in tuna fish. Add some corn on top and serve.

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