Ingredient

1 kg beans

1 tea cup olive oil

2 onions

3 big size tomatoes

1 dessertspoon sugar

1 dessertspoon salt

1 tea cup water

Preparation

Add finely chopped onions, peeled and chopped tomatoes and salt in a pot. Then add chopped beans. Add 1 tea cup olive oil and sugar and stir the mix. Braise the dish for some time. Then add 1 tea cup water and cook it until the beans are softened.